Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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a cook

posted:6/17/2010

Excellent weeknight meal- easy to prepare. Just throw everything in the crock pot and it is pretty much ready when you come home. This is good with chicken also.

a cook

posted:3/27/2010

the sauce was too thin and it did not have enough flavor

kellygrl64

posted:2/20/2010

We LOVED it, was so easy to make and oh so good! I will make this many times to come.

a cook

posted:2/1/2010

very easy to make and the whole family loved it

kathlev

posted:1/20/2010

REALLY good, super easy to prepare.....I did brown the meat first, came out really tender.

a cook

posted:1/13/2010

Meat came out dry, and the sauce was too mushroom-y for my taste. I won't make it again.

jessjere

posted:10/29/2009

Delicious - I made it exactly like the recipe said - no changes and it turned out great.

esjustiniano

posted:8/4/2009

It was very good but I think next time I will not add all the Paprika, I could taste it so personally it was a bit much. Next time I will brown the meat and add extra onions and garlic but overall it was really good, my husband loved it.

fixdinner

posted:7/27/2009

I will be making this recipe for the 3rd time tomorrow. My family loves it. The dijon mustard gives it a little something extra. I will definately be making it again and I have told others about it and they will be tring it soon.

jojowl

posted:7/22/2009

I read the reviews and from them I decided to brown my meat in a small amount of steak sauce.One other change I made was change the mustard to half the called for amount.I followed the direction exactly after that.We loved it.My husband raved about it.I will keep this one, and with little effort you end up with a fabulous meal.