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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
10/13/2008
One of the better "slow cooker" recipes! Everyone loved it and how great to have dinner ready when I walk thru the door!! Going to try it w/chicken this week!
posted:
9/13/2008
this receipe was easy and delicious. My family of seven loved it.
posted:
9/11/2008
It was okay...I won't be making this again.
posted:
7/14/2008
I made this and everyone loved it. We like Stroganoff, so this was a must try. I did leave out the mustard, but added a touch of red wine during the final stages. I also added a bit more broth to help keep the meat tender during cooking. But it was simple to make and everyone loved it. I will make this again.
posted:
7/9/2008
This is a good recipe. The only thing that I did different was I didnt add the mustard at the end. Nice to be able to start dinner and carry on with your day without having to stand over the cooker.
posted:
5/11/2008
If you don't like sour cream, then beef stroganoff is not a dish for you. Sour cream makes this dish what it is supposed to be. I'd never had it with Grey Poupon, and I would probably leave it out next time I make this. The recipe is excellent!
posted:
4/21/2008
I did not like this at all. The sour cream overpowered everything. I woul make it with less sour cream if I ever made it again.
posted:
4/8/2008
I used Deer meat for this recipe & it turned out great!
posted:
4/2/2008
This recipe is very blah. I would not make this again.
posted:
3/20/2008
Gotta agree...no one in my family enjoyed this dinner. It sounded so good but did not pan out!
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