Slow-Cooker Beef Stroganoff

I have already made this one several times. It is very good and very easy to make. Has a great taste.

I have tried many Beef Stroganoff recipes and did not like any of them. This one is the best I've tried. I'm still looking for !THE BEST!

if i try this one again i would try it with sour cream instead of the flavored cream cheese.

Sauce was very running. I had to thicken it up before serving. Not much flavor...I don't recommend it.

I thought it was very easy and good. I used regular spaghetti noodles rather than the thick ones. Next time I might use the thicker ones. It tasted better reheated I think because the sauce hadn't thickened yet the first time we ate it.

my family loved it, I did have to add a little flour to thicken it up otherwise it was very simple

Sorry, but this recipe was bland and very runny. Don't quite know what to do to make it any better.

I loved the recipe, so easy to make! I wouldn't use the cream cheese again, though, I think I will try sour cream next time.

THIS WAS GOOD. MY KIDS EVEN ATE IT. BUT INSTEAD CUBED BEEF, I MADE LITTLE MEATBALLS WITH GROUND BEEF. I ALSO ADDED 1/2 CUP OF SOUR CREAM TO MAKE IF CREAMIER.

This was very good. The meat was melt-in-your-mouth tender, not like when you make it on the stove and meat is a little tough. I used a little bit more meat, fresh mushrooms instead of canned, 1 full can of beef broth, 2 cans of Campbell's Mushroom Garlic soup, 1/2 container of light sour cream (along with the recommended cream cheese)and a dash of white cooking wine for some added flavor. However, at the end, I skimmed off about 1 1/2 cups of the sauce because it seemed to be a little too watery-so next time I'll maybe used 1/2 can of broth. Fantastic over No Yolks noodles. Will definitely make again!