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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
2/24/2005
This was very good. The meat was melt-in-your-mouth tender, not like when you make it on the stove and meat is a little tough. I used a little bit more meat, fresh mushrooms instead of canned, 1 full can of beef broth, 2 cans of Campbell's Mushroom Garlic soup, 1/2 container of light sour cream (along with the recommended cream cheese)and a dash of white cooking wine for some added flavor. However, at the end, I skimmed off about 1 1/2 cups of the sauce because it seemed to be a little too watery-so next time I'll maybe used 1/2 can of broth. Fantastic over No Yolks noodles. Will definitely make again!
posted:
2/22/2005
We love this recipe. I make it quite often and use Spaghetti Squash instead of Noodles. Very good for Low-Carb Cooking.
posted:
2/7/2005
I use two cans of beef broth when cooking in the slow cooker. When done, I drain about 1/2 cup off and add the cream cheese. I stir in the cooked noodles and mix it all together about 15 mins before serving. It's a delicious recipe- my husband and friends love it!
posted:
2/6/2005
I've made this recipe now a handful of times, for different groups of people. Everyone raves about it and I have even had requests for it!! First time I tried the Chive & Onion cream cheese and the next time I tried the Herb & Garlic cream cheese, this I highly recommend. It added an extra flavour pop. The tip a user gave back in December about adding the noodles in at the last 20 minutes of cooking was a genius, I woldn't do it any other way, makes cooking even easier!!!
posted:
1/26/2005
Very Bland tasting. I added 2 tbs Flour to thicken sauce. Wasn't very creamy. Probably could use some sourcream also. My husband wasn't impressed, so I guess we won't be making this one again.
posted:
1/18/2005
something missing,would add maybe some carrots and more spice's.
posted:
1/9/2005
The whole family LOVED it! The sauce is not thick and that was the winning factor!
posted:
1/5/2005
My husband loves stroganoff! He thought it was wonderful. And, I it was so easy to prepare. The cream cheese gave it a wonderful creamy texture.
posted:
12/28/2004
I tried this receipe last night. It's easy to make and the family really liked it (there was none leftover).
posted:
12/27/2004
The taste was excellent! The broth was a bit thin, I think I will try adding a small amount of flour next time to give it some substance. My kids couldn't get around the idea of there being cream cheese in it - next time I won't tell them! Great recipe.
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