Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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mkhauzer

posted:8/20/2004

I recommend fresh mushrooms, however, you can use canned. Also When I am ready to serve, I add a can or two of cream of mushroom soup to thicken the sauce. Yum Yum....Great recipe.

jerzeegir1

posted:7/17/2004

I was lazy and used canned mushrooms and left over packet from ramen noodles for the broth, but it worked. Although I had too much liquid and it was runny, but I'll be more careful next time!

vel611

posted:6/22/2004

My kids and every one else love this simple to make dish!

laura3292

posted:6/16/2004

This recipe was very nummy!! Also very easy to make. I would suggest using beef bullion cubes instead of beef broth. It was a little more flavorful.

honeyb48910

posted:6/9/2004

Taste was a bit bland....as if it needed something more.

san_mil

posted:5/28/2004

So easy and absolutely delicious!!!! My entire family and about 10 PTA members love it . Everyone wanted this recipe!!!

a cook

posted:5/4/2004

Very easy to make! And it tasted GREAT! I'm bringing the recipe to work to share with all the girls! :)

Jessica2330

posted:4/23/2004

I was to cook dinner for my boyfriend's family for the first time and needed a quick and no brainer meal. This was perfect!! I was a little worried about the cream cheese but it tasted great! My boyfriend's family likes to cook with ALOT of butter and grease which leaves the food tasteless and meesy; this dinner was even a hit with them. Thanks

helen465

posted:4/21/2004

This recipe was very easy to make but was a bit too plain in taste for me, so I added 2 tlbs of cider vinegar which improved the taste. Thank you for helping me in the kitchen.

HRKH712

posted:4/13/2004

Thought this recipe was great, easy. It's not rocket science to know you should remove a little liquid. I added sour cream as will. Just had to. Seemed un- orthodox not to. Adding the noodles to the sauce after removing appropiate amount of liquid, with sour cream takes care of the "runny" nature. I added a little parmesan cheese to my plate. Great.