Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

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What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

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GailMarie760

posted:4/7/2004

Yummmmmm

lfc3

posted:4/7/2004

I was shocked at how yummy this recipe was!! This is my new stroganoff recipe.

tinagonzales

posted:4/5/2004

I absolutely loved this meal. It took a total of 10 minutes to prepare and was worth the wait in my slow cooker. I could not believe how much flavor this dish had. I will definitely serve it again, but next time it will be for friends not just family.

a_muggle

posted:3/24/2004

I could not believe how great and easy this was! I added flour and sour cream to make it thicken up a bit and served it with egg noodles. Even my kids ate it! I loved it and will add it to my list of favorites!

tmommy3

posted:3/24/2004

really easy in the crock pot. Just had to add cornstarch at the end to thicken.

food4living1

posted:3/11/2004

This was better then my mom's!

cathyshamp

posted:3/4/2004

Very good taste!

jencaliaz

posted:2/24/2004

I love Beef Stroganoff and this was a great easy recipe that tasted wonderful!! I'm glad that someone other than me likes to use the crockpot!!

chefamy1975

posted:2/24/2004

not bad at all but the cream cheere was a bit much. I tryed it agen only i used 3/4 cups sourcream and 1 cup of red wine, in place of the creamcheese. My staff and guests liked it much better had a much richer flavor and, I was surving it to a party of 50 people. They had no idea the meat was cooked in a crackpot the day befor. what a time saver that was

Eileen71