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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
4/21/2004
This recipe was very easy to make but was a bit too plain in taste for me, so I added 2 tlbs of cider vinegar which improved the taste. Thank you for helping me in the kitchen.
posted:
4/13/2004
Thought this recipe was great, easy. It's not rocket science to know you should remove a little liquid. I added sour cream as will. Just had to. Seemed un- orthodox not to. Adding the noodles to the sauce after removing appropiate amount of liquid, with sour cream takes care of the "runny" nature. I added a little parmesan cheese to my plate. Great.
posted:
4/7/2004
Yummmmmm
posted:
4/7/2004
I was shocked at how yummy this recipe was!! This is my new stroganoff recipe.
posted:
4/5/2004
I absolutely loved this meal. It took a total of 10 minutes to prepare and was worth the wait in my slow cooker. I could not believe how much flavor this dish had. I will definitely serve it again, but next time it will be for friends not just family.
posted:
3/24/2004
I could not believe how great and easy this was! I added flour and sour cream to make it thicken up a bit and served it with egg noodles. Even my kids ate it! I loved it and will add it to my list of favorites!
posted:
3/24/2004
really easy in the crock pot. Just had to add cornstarch at the end to thicken.
posted:
3/11/2004
This was better then my mom's!
posted:
3/4/2004
Very good taste!
posted:
2/24/2004
I love Beef Stroganoff and this was a great easy recipe that tasted wonderful!! I'm glad that someone other than me likes to use the crockpot!!
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