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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
1/20/2004
My family enjoyed it....
posted:
1/16/2004
This recipe was very good, however, I found that the sauce was a bit runny so I added the cooked noodles to the sauce for the last 15 minutes or so to absorb some of the juice. Will definitely be making this one again!
posted:
1/15/2004
This is the best ever and very easy to make. A sure winner.
posted:
1/12/2004
This was delicious! After reading the comments from others regarding the "too much liquid" - what I did was flour the meat before I put it in the crockpot. I used flour, salt and pepper and garlic powder. It was not "too soupy" - it was just right after adding the cream cheese. For my family I had to double the recipe. Thanks for sharing this one!
posted:
1/7/2004
I liked it but it had too strong of a flavor for the rest of my family.
posted:
1/4/2004
This has become my family favorite receipe. To avoid it being runny, pour off most liquid before adding the cream cheese. Also add sour cream for a creamy look.
posted:
1/3/2004
I found this recipe to " soup like" the first time I made it. Now I add a 1/2 cup of non fat sour cream at the end. Perfect!
posted:
12/29/2003
Easy to make and very tasty, but very runny. Next time making this I will dump some of the liquid and thicken.
posted:
12/29/2003
THIS IS A VERY GOOD RECIPE. I WOULD RECCOMEND THIS TO SOMEONE TO MAKE AS A QUICK DISH!
posted:
12/24/2003
This was fabulous in the crockpot! A definite winner with adults and kids alike!
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