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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
12/6/2003
This is very good and easy to prepare and cook. The cream cheese gives it a zest that I would not have thought of. We really enjoyed it served with a green salad, but it would be great alone.
posted:
12/5/2003
Very easy to make & quite delicious! I doubled the recipe since I have a large crock pot & there was plenty for leftovers! I didn't brown the meat first as another rater did, & it wasn't necessary. Served over noodles it was heavenly!
posted:
12/3/2003
I thought this was delicious and so did my visitors. I did flour the beef first before I browned it, only spraying crockpot with Pam spray. I served it on mashed potatoes and added about 1/3 cup sour cream, since I had some on hand. I think it could have even used some more mushrooms. It was great warmed up as leftovers, too. I would definitely make it again.
posted:
12/2/2003
This was a pretty good twist on stroganoff. Easy to make and a good flavor. (My husband enjoyed it and he doesn't care for stroganoff) My only real complaint is that it didn't make as much as i would have hoped (I wanted there to be leftovers) but there was plenty for my family's dinner.
posted:
11/30/2003
I Tried this recipe and it was superb. I made it 3 times everybody loves it. VERY GOOD.
posted:
11/28/2003
My family loved it, and I have 3 picky boys. The only trouble I had was when I doubled the recipe it didn't thicken very well so I just added some corn starch and it was fine. I would definately recommend for an easy tasty dinner.
posted:
11/26/2003
My family really enjoyed this dinner. I have a picky teenager and he like it. My husband liked it and said that it was good with adding the cream cheese. The next time I made it I didn't put the cream cheese in, but they added sour cream. Will definitely make this again and again!
posted:
11/24/2003
Making this again tonight! Did not add mushrooms or onion and did not need to thicken , it was great. We were a little worried about the cream cheese but it was fantastic. Will be making this on a regular basis!
posted:
11/23/2003
I adjusted the recipe after reading other ratings. I added 2Tbsp of flour to the beef broth before adding to crockpot. This helped thicken the broth as it cooked. Good flavor!
posted:
11/22/2003
The taste wasn't too bad, but the sauce was so thin you didn't get to taste it with the noodles and meat. I certainly wouldn't make this again because I have tried other recipes with much more success.
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