Slow-Cooker Beef Stroganoff

photo by:kraft

Your slow cooker does the heavy lifting in our classic beef dish. Just prep some pasta while hearty beef and fresh garlic, onions and mushrooms simmer away.

time

prep:

15 min

total:

7 hr 30 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. beef stew meat, cut into 1-inch cubes

oz. fresh mushrooms, halved

onion, chopped

clove garlic, minced

cup beef broth

tsp. paprika

tsp. salt

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

pkg. (16 oz.) egg noodles, uncooked

Tbsp. chopped fresh parsley

Make It

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

Rate recipes, or edit your previous ratings and more. Sign In

boobaby

posted:3/8/2008

I've made this 2 times. Both times it was tasteless and even when smothered in garlic salt it was not worth eating.

kimmiefrog13

posted:2/14/2008

I also think the mustard overpowered it and it was not very creamy. My husband did not like it and neither did I.

a cook

posted:2/13/2008

Very good, and easy. I used a little bit of cream cheese in addition to the sour cream - I just had it in the fridge to use up, so I threw it in. Creamy, and a good change of pace.

a cook

posted:2/5/2008

My husband and I both liked this very much. Next time I will use more than a cup of sour cream, as my stroganoff was a little dry. And, my mother-in-law uses a bit of red wine, which gives it a nice, rich flavor. I will try that next time, too.

MrsLMe

posted:2/3/2008

Very good and filling! I put the noodles in with the meat 20 minutes before I added 1/2 c. cour cream and 4 oz. cream cheese (instead of just 1 cup sour cream) and had to add the rest of the can of beef broth to make sure the noodles got cooked. I didn't put in any mustard or parsley, but will try it next time. The cream cheese gave the dish a slightly sweet after-taste; it was unique. All in all, very good and easy to make!

a cook

posted:1/25/2008

This was seriously yummy! Will make it again, and again, and again.....

becky4600

posted:1/8/2008

HORRIBLE!!!! No flavor at all. Had to doctor up and still was very bland. Never make this one again.

prisg214

posted:1/7/2008

Horrible... my husband and I couldn't even eat it. The mustard was beyond overpowering.

rnmommy2

posted:1/4/2008

My family and I thought that this was very bland. I had to add a lot of pepper and parmesean cheese after serving just to eat it. My kids usually eat anything with pasta in it and they didn't hardly touch this.

a cook

posted:11/20/2007

Very easy and flavorful.