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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
3/13/2008
Awful! Noone in the family liked it!
posted:
3/8/2008
I've made this 2 times. Both times it was tasteless and even when smothered in garlic salt it was not worth eating.
posted:
2/14/2008
I also think the mustard overpowered it and it was not very creamy. My husband did not like it and neither did I.
posted:
2/13/2008
Very good, and easy. I used a little bit of cream cheese in addition to the sour cream - I just had it in the fridge to use up, so I threw it in. Creamy, and a good change of pace.
posted:
2/5/2008
My husband and I both liked this very much. Next time I will use more than a cup of sour cream, as my stroganoff was a little dry. And, my mother-in-law uses a bit of red wine, which gives it a nice, rich flavor. I will try that next time, too.
posted:
2/3/2008
Very good and filling! I put the noodles in with the meat 20 minutes before I added 1/2 c. cour cream and 4 oz. cream cheese (instead of just 1 cup sour cream) and had to add the rest of the can of beef broth to make sure the noodles got cooked. I didn't put in any mustard or parsley, but will try it next time. The cream cheese gave the dish a slightly sweet after-taste; it was unique. All in all, very good and easy to make!
posted:
1/25/2008
This was seriously yummy! Will make it again, and again, and again.....
posted:
1/8/2008
HORRIBLE!!!! No flavor at all. Had to doctor up and still was very bland. Never make this one again.
posted:
1/7/2008
Horrible... my husband and I couldn't even eat it. The mustard was beyond overpowering.
posted:
1/4/2008
My family and I thought that this was very bland. I had to add a lot of pepper and parmesean cheese after serving just to eat it. My kids usually eat anything with pasta in it and they didn't hardly touch this.
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