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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff recipe
photo by:kraft
Your slow cooker does the heavy lifting in this classic beef stroganoff. Just prep some pasta while the beef, garlic, onions and mushrooms simmer away.
time
prep:
15 min
total:
7 hr 30 min
servings
total:
8 servings
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posted:
11/20/2007
Very easy and flavorful.
posted:
11/18/2007
Great taste and simple to make!!!
posted:
10/30/2007
Although this recipe is easy to make, it was not that tasty. I would definitely skip this one. We did not like the combination of mustard and sour cream.
posted:
10/23/2007
wasn't impressed....smelt great while cooking for the 7 hours in the slow cooker but once the sour cream was added, it tasted unusual...like it didnt belong...wouldn't make this one again, I was very disappointed...
posted:
10/19/2007
even my picky kids enjoyed it....minus the mushrooms!
posted:
10/10/2007
This recipe was very easy and very good. The mustard added a new dimension to the stroganoff.
posted:
9/15/2007
I didn't add the mustard into the dish because I am not a big fan of mustard. A packet of Lipton Beef & Onion soup mix was added to the dish. I cooked my noodles in with the dish with about an hour left to go. The dish turned out really great!
posted:
9/12/2007
good flavor, very subtle. you need to let the sauce sit for 15-25 mins before it thickens. My family loved it.
posted:
7/1/2007
The taste was yummy, but the sauce didn't have a creamy appearance which meant I had to talk my kids into trying it. For this reason, I wouldn't make it for company, but my family said they'd eat it again.
posted:
6/26/2007
Just overall not very good. The mustard ruined it for me!
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