Slow-Cooker Sweet & Sour Chicken

photo by:kraft

Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).

time

prep:

15 min

total:

4 hr 45 min

servings

total:

6 servings

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What You Need

onion, sliced

carrot, sliced

stalk celery, sliced

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

1/3

cup packed brown sugar

1/3

cup KRAFT Classic CATALINA Dressing

1/4

cup lite soy sauce

tsp. grated gingerroot

Tbsp. cornstarch

can (8 oz.) pineapple chunks, drained, liquid reserved

each green and red pepper, cut into strips

cups hot cooked long-grain white rice

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

PLACE onions, carrots and celery in slow cooker; top with chicken.

MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.

COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Kraft Kitchens Tips

Make Ahead

To make your slow-cooker preparation even faster, get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.

Note

This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.

Substitute

Serve with hot cooked brown rice.

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shatxrse

posted:4/22/2004

I tried this recipe for my family. I will not make it again. There was not enough flavor, too much liquid, and it had a bad overall taste. It was good to try something different though. Thanks.

Huerita

posted:3/4/2004

My husband loved it. He loves Sweet and Sour Chicken. He mentioned it needed a bit of chili in it. I asked around and some "Chile de Arbol" is added to the recipe for more flavor. I will definately make this again!

LINDAD29

posted:2/23/2004

Very easy receipe tasty !!

Lettie3445

posted:2/16/2004

add something crunchy like water chestnuts for some texture.

bauburn

posted:1/28/2004

JLP04

posted:1/23/2004

I added more carrots and used green, yellow, and orange peppers. Don't be afraid to add more than what is called for because there is lots of extra sauce.

Steve1799