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Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings
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posted:
7/19/2009
I too used ground ginger and was very good. I added red peppers too. My kids loved it and they are picky eaters and they get excited when i make this. It's fast and easy to make.
posted:
7/15/2009
This receipe was so easy to make and it was delicious!
posted:
6/13/2009
It was a huge hit at dinner! I made 3 times the sauce, so there was plenty for the rice....my husband even ate leftovers the following night!!!!
posted:
6/9/2009
I've made this twice, several months apart, and it just doesn't taste good. I can think of no way to make it better.
posted:
6/4/2009
I am a full time working mom so I am always looking for recipes that are fast, easy, and good for my family.This was great because I prepared it in the crockpot the night before and it cooked all day while I was at work.It was very delicious my family loved the flavor. I definetly would make it again. The only thing I did different is I tripled the sauce recipe and it was perfect!
posted:
5/27/2009
Super easy supper with nearly no effort.
posted:
5/6/2009
I used ground ginger and added baby carrots to the recipe. This was different but very yummy. I wasn't sure my finicky eater would try it, he did and said it was really good. The sauce is yummy spooned over the rice.
posted:
1/20/2009
My family really liked this recipe. I did not add the carrots though. This is something I will definately make again.
posted:
11/13/2008
This was good. I will double the sauce next time. There was not enough liquid in the pot.
posted:
10/4/2008
I've made this recipe many times and recommended it to friends. Its very good. I absolutely love it!! :D
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