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Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings
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posted:
2/5/2006
This was a great recipe. It was easy to make and tasted wonderful. Family loved it. I will make this again. It is simple yet tastes wonderful.
posted:
1/18/2006
Tried this recipe for the first time today! Delicious! It is very simple to put together and the outcome was most gratifying! Hubby was very complimentary! Joy, St. Pete, FL
posted:
12/12/2005
I thought this was very good. I was afraid it might be too sweet but it wasn't at all. I add a few cloves of garlic to it and used a frozen bag of stir fry veggies. Everyone in the family said they liked it.
posted:
11/29/2005
Kraft kitchen staff: I haven't made this yet. It sure sounds good, but I'm curious about the 1/2 C of brown sugar. It seems a lot of sugar for a dish. The Catalina dressing is quite sweet already. Where does the "sour" come from? Pineapple? Please clarify. Thanks.
posted:
2/24/2005
This recipe was very quick to throw together on the way out the door and ready in just 3-4 hours. I used breasts instead of thighs. Tasty.
posted:
1/16/2005
Very tasty and simple to make. I added broccoli to this recipe as well. Great way to add vegetables to our diet.
posted:
12/30/2004
It was easy to make and tasted good to boot.
posted:
12/2/2004
Very tasty! I am going to add broccoli next time.........I will add it when the peppers and pineapple are added...........I will surely cook this again.
posted:
11/18/2004
It was good if your looking for an easy crock-pot idea, but I felt that the sauce was a little thicker then I would have wanted and the chicken was a little overcooked. Improving on these two things would greatly improve the recipe. Happy cooking!
posted:
11/16/2004
This one was a big hit and potatoes were a good addition.
K:41613v1:60835
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