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Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings
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posted:
11/10/2004
This was a good receipe. My whole family liked it and I would make it again,
posted:
11/10/2004
haven't made it yet..looks & sounds REALLY good though..but the sodium's looking pretty high! Use low-sodium soy sauce instead; I'm sure that'll help considerably.
posted:
11/2/2004
I think that the recipe was fabulous. It truly does taste like authentic chinese (take-out) food, but healthier and less expensive.
posted:
5/26/2004
My kids really loved it.
posted:
4/22/2004
I tried this recipe for my family. I will not make it again. There was not enough flavor, too much liquid, and it had a bad overall taste. It was good to try something different though. Thanks.
posted:
3/4/2004
My husband loved it. He loves Sweet and Sour Chicken. He mentioned it needed a bit of chili in it. I asked around and some "Chile de Arbol" is added to the recipe for more flavor. I will definately make this again!
posted:
2/23/2004
Very easy receipe tasty !!
posted:
2/16/2004
add something crunchy like water chestnuts for some texture.
posted:
1/28/2004
posted:
1/23/2004
I added more carrots and used green, yellow, and orange peppers. Don't be afraid to add more than what is called for because there is lots of extra sauce.
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