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Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings
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posted:
1/22/2004
This is by far the best and easiest!
posted:
12/31/2003
I made this for my family it was so easy and very good,we had know leftovers from this recipe!!
posted:
12/30/2003
There was lots of liquid and it is not like going out for Chinese but my family loved it. We will make it again.
posted:
12/17/2003
posted:
12/16/2003
posted:
11/7/2003
It was fun to come home to a delicious, fun meal. Usually I would have had to stir-fry a sweet/sour dish. This was delicious and waiting to be eaten!
posted:
10/9/2003
Very tasty. There is too much liquid at the end. I used corn starch to thicken the liquid. I will make it again and perhaps use mushrooms instead of carrots.
posted:
10/2/2003
This recipe was easy and pretty good, but it wasn't nearly as good as something you would get at a Chinese restaurant.
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