Slow-Cooker Sweet & Sour Chicken

photo by:kraft

Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).

time

prep:

15 min

total:

4 hr 45 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

onion, sliced

carrot, sliced

stalk celery, sliced

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

1/3

cup packed brown sugar

1/3

cup KRAFT Classic CATALINA Dressing

1/4

cup lite soy sauce

tsp. grated gingerroot

Tbsp. cornstarch

can (8 oz.) pineapple chunks, drained, liquid reserved

each green and red pepper, cut into strips

cups hot cooked long-grain white rice

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

PLACE onions, carrots and celery in slow cooker; top with chicken.

MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.

COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Kraft Kitchens Tips

Make Ahead

To make your slow-cooker preparation even faster, get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.

Note

This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.

Substitute

Serve with hot cooked brown rice.

Rate recipes, or edit your previous ratings and more. Sign In

didjuin

posted:12/16/2003

a cook

posted:11/7/2003

It was fun to come home to a delicious, fun meal. Usually I would have had to stir-fry a sweet/sour dish. This was delicious and waiting to be eaten!

dowsleyizzykitty

posted:10/9/2003

Very tasty. There is too much liquid at the end. I used corn starch to thicken the liquid. I will make it again and perhaps use mushrooms instead of carrots.

owatacutie

posted:10/2/2003

This recipe was easy and pretty good, but it wasn't nearly as good as something you would get at a Chinese restaurant.