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Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings
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posted:
10/7/2006
we added twice more vegetables, and it was perfect!
posted:
7/5/2006
I thought this recipe was very good. I did have to add cornstarch at the end to thicken the sauce, and I didn't add as much soy sauce as the recipe called for.
posted:
6/9/2006
I substituted ketchup for the Catalina dressing. Tasted just fine.
posted:
5/13/2006
Like an earlier reviewer, I found my chicken to be very dry. I didn't care for the sauce either. I've had much better results with a premade sweet and sour sauce.
posted:
4/13/2006
Easy to prepare, smelled wonderful, but had a very odd taste. My family refused to eat anymore after the first bite.
posted:
4/10/2006
Not only was this chicken dish delicious but it was easyto make. My husband even liked it and chicken is not his favorite food. This will be a regular in our house.
posted:
4/8/2006
This meal is so good! I made it for my family and it was really easy. My picky little brother even liked it! I will definately be making this again!
posted:
4/5/2006
This recipe is spectacular! A family favorite already. I've made it two weeks in a row!
posted:
4/3/2006
This recipe was so easy and delicious. I will make it 1000 thimes more.
posted:
3/31/2006
I thought the sauce and veggies turned out fantastic. However, my chicken was dry. I haven't seen where anyone else had that problem, so maybe I did something wrong. I enjoyed the flavor though, so I'll try it again.
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