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Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings
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posted:
3/20/2014
I really enjoyed this recipe. It was very flavorful and very easy to prepare! I will be making this again!
posted:
10/29/2013
I've made this twice now, once for the family, and once to bring to a pot luck - everyone loved it and asked for the recipe. For myself, I use baby carrots (a whole bag, or a little less) and increased the celery to between 3 and 6 stalks. And no onion, since I can't eat it. Also, increased the corn starch to thicken the sauce. Pared it with rice (either Minute Rice or rice from my rice cooker) - great the next day, too, as leftovers. A definite keeper!
posted:
10/15/2013
Pictures of most dishes are never the actual dish ! ... they are just for show! This dish, you can't rely on the cooking times mentioned in the recipe, as some reviewer found out. Always allow for less time & lower temperature on a slow cooker if you want it to cook all day. Other wise, put it on a timer. Chicken and veggies dont take long to cook at all!
posted:
10/8/2013
This one was excelent. My whole family loved it and so easy to make.
posted:
11/10/2012
My husband and I loved this recipe. I used Splenda brown sugar and fat free Catalina dressing for the sauce, and I doubled the sauce. By using splenda, you use less brown sugar. The cooking time was only about 3 to 4 hours. Also added chopped cashews before serving. Very tasty!! Will definitely make again.
posted:
11/8/2012
I was pleasantly surprised! Very simple and tasted good! Kids, hubby and I liked it! I substituted ground ginger for the fresh (but will use fresh in the future). I doubled the sauce as others mentioned -- good idea. I doubled the recipe (that means x4 on the sauce) and cooked it on fast/high for 4 hours. Made brown rice instead of white rice. Put peppers, pineapple, cornstarch in at the end like instructed. (Don't want floppy veggies!) Will enjoy the leftovers!! (why not make a double batch when you use the slowcooker?!)
posted:
11/7/2012
Very simple and easy! Will keep this one, good enough for company........used ground ginger and while cooking it smelled so good, I used chicken strips not thighs......still very moist ....will send recipe to my sister.........keep 'em coming
posted:
8/30/2012
I honestly was a little disappointed in this. The flavor wasn't very sweet or sour.
posted:
6/21/2012
This is a good recipe, however I tweaked it a bit. I doubled the sauce (it's just too dry otherwise). I leave out the carrots (they never cooked enough, still very crunchy). I put the peppers in right at the beginning or they stay too crunchy.
posted:
6/11/2012
We love this recipe! It's simple to throw togteher and tastes great. The fact that it cooks in the crock pot is a big bonus for us too!
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