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Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
15 min
4 hr 45 min
6 servings
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I really enjoyed this recipe. It was very flavorful and very easy to prepare! I will be making this again!
I've made this twice now, once for the family, and once to bring to a pot luck - everyone loved it and asked for the recipe. For myself, I use baby carrots (a whole bag, or a little less) and increased the celery to between 3 and 6 stalks. And no onion, since I can't eat it. Also, increased the corn starch to thicken the sauce. Pared it with rice (either Minute Rice or rice from my rice cooker) - great the next day, too, as leftovers. A definite keeper!
Pictures of most dishes are never the actual dish ! ... they are just for show! This dish, you can't rely on the cooking times mentioned in the recipe, as some reviewer found out. Always allow for less time & lower temperature on a slow cooker if you want it to cook all day. Other wise, put it on a timer. Chicken and veggies dont take long to cook at all!
This one was excelent. My whole family loved it and so easy to make.
My husband and I loved this recipe. I used Splenda brown sugar and fat free Catalina dressing for the sauce, and I doubled the sauce. By using splenda, you use less brown sugar. The cooking time was only about 3 to 4 hours. Also added chopped cashews before serving. Very tasty!! Will definitely make again.
I was pleasantly surprised! Very simple and tasted good! Kids, hubby and I liked it! I substituted ground ginger for the fresh (but will use fresh in the future). I doubled the sauce as others mentioned -- good idea. I doubled the recipe (that means x4 on the sauce) and cooked it on fast/high for 4 hours. Made brown rice instead of white rice. Put peppers, pineapple, cornstarch in at the end like instructed. (Don't want floppy veggies!) Will enjoy the leftovers!! (why not make a double batch when you use the slowcooker?!)
Very simple and easy! Will keep this one, good enough for company........used ground ginger and while cooking it smelled so good, I used chicken strips not thighs......still very moist ....will send recipe to my sister.........keep 'em coming
I honestly was a little disappointed in this. The flavor wasn't very sweet or sour.
This is a good recipe, however I tweaked it a bit. I doubled the sauce (it's just too dry otherwise). I leave out the carrots (they never cooked enough, still very crunchy). I put the peppers in right at the beginning or they stay too crunchy.
We love this recipe! It's simple to throw togteher and tastes great. The fact that it cooks in the crock pot is a big bonus for us too!
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