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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
10/5/2006
This was okay. A lot of the meatballs fell apart because they were too moist.. the ones along the sides of the crockpot stayed together. Most of the sauce also soaked into the meatballs. It tasted pretty good but mostly ended up being REALLY meaty spaghetti sauce. I think I would bake the meatballs separately first if I was to make again... which kind of defeats the whole purpose of using the slow cooker.
posted:
9/26/2006
I wasn't very happy with the way this turned out. It was just okay.
posted:
9/25/2006
I thought these meatballs were a little too moist. Some fell apart in the slow cooker. My husband thought they were great. I used slightly less green pepper but that part seemed fine. Next time I'll add some garlic and try using leaner meat since it was a little greasy.
posted:
9/9/2006
We make this all the time and everyone loves it. We leave out the mushrooms and the spaghetti and just serve with garlic bread. Very yummy!
posted:
8/23/2006
I have made this several times. If you bake the meatballs before you put it in the Crock pot, you will have less grease. I also add Garlic salt, Knorr's beef seasoning, Italian seasoning, and Pepper to the Meat mixture. To the Store bought sauce I add, Salt, Garlic, Garlic salt, Italian seasoning, Sugar, for a richer flavor. My Family, and Friends LOVE this.
posted:
8/6/2006
So simple and tastes wonderful!
posted:
8/4/2006
The only good thing about this recipe, is that it was easy to make. The meatballs were too moist, and the little sauce that remained was bland.
posted:
7/26/2006
Too good to be true... this recipe was terrific. Great flavor, moist, and easy to make. Delicious!
posted:
7/25/2006
I made this for my boyfriend and after the first bite we both said, 'it's just bland'. The meatballs were OK but the sauce needs help with more spices (think your own spaghetti sauce). I would try less peppers and use onions instead. Also a little parmesan wouldn't hurt either.
posted:
7/21/2006
I don't know if I did something wrong, but my meatballs turned out soft and mushy and overall the sauce was not very tasty. I will not make it again.
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