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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
7/19/2006
The meatballs themselves didn't have a lot of flavor. Needed more seasoning.
posted:
7/2/2006
Absolutely loved it. The mushrooms added great flavor and the meatballs tasted great.
posted:
5/28/2006
This was really good. I only used 1 green pepper and added half a cup chopped onion and 3 cloves minced garlic. I didn't think more sauce was needed, mine were very saucy. Will make again!
posted:
5/18/2006
I made these for a get together with friends. They are delicious and so easy!!! I will make these for years to come!!! MMMMM!
posted:
5/17/2006
This is a great week night dinner - I make the meatballs the night before and keep the slow cooker in the refrigerator. In the morning, I add the sauce and turn the slow cooker on. It was great, and everyone loved it!
posted:
5/12/2006
i added more sauce because my family likes their noodles smothered. it was very good
posted:
5/2/2006
I couldn't believe how easy this recipe was and how great it tasted. I will definately be making this again!
posted:
4/19/2006
My family preferred this recipe to the recipe I've used for years. They said it was a nice change.
posted:
4/7/2006
Wouldn't cook it any longer than 4 or 5 hours, 6 hours is too long
posted:
4/4/2006
Very easy. Cooks up great and taste great.
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