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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
8/14/2009
I agree with previous reviews that it needed more sauce. I added water and some cream to juice it up a bit. Also added oregano, basil, and garlic powder to the sauce. Next time I would add some seasoned salt to the meatballs, and maybe more spices.
posted:
6/28/2009
This was okay, but I feel like it tasted a bit too close to meatloaf. Definitely added at least one more c of sauce, otherwise not enough for the entire pound of spaghetti.
posted:
6/19/2009
I thought these turned out to taste wonderful. I also had some problem though keeping the meatballs together. It kind of ended up being more of a meaty spagetti sauce. But it did taste good.
posted:
4/19/2009
maybe I used the wrong sized cooker It was hard to get the meatballs out without breaking them they were bland
posted:
4/8/2009
I loved this recipe because it was so easy. I just bought a slow cooker and had no idea how great they were, thanks for the recipes using my slow cooker.
posted:
4/5/2009
Wasn't a very big fan of this. Like other raters mentioned, it needs more seasoning or something...it was pretty bland.
posted:
4/4/2009
The meatballs needed more seasoning. The name spicy meatballs is not a good name for this dish.
posted:
4/3/2009
imade this recipe & hada crockpot full of grease, the meatballs had so much grease in them i had to throw them away.
posted:
3/28/2009
I just used breadcrumbs... and it still turned out great!
posted:
3/16/2009
Tastes great. Like previous comments meatballs did get mushy around the edges, firm in the middle - prefer a firmer meatball along with spaghetti, but these would be great for meatball subs. I didn't stir them, and used a measuring cup to scoop out the grease that was at the top. When I make again I will pre-cook them, and use more sauce for the spaghetti.
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