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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
Discover your new go-to recipe for spaghetti and meatballs. What makes them so flavorful? A simmer in the slow cooker with all that sauce.
15 min
6 hr 30 min
8 servings
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Easy and good!
I have never made meatballs before. I read up on the reviews first to see how what really worked. I have a new crockpot so I decided to make this dish. Very easy prep, I used italian breadcrumbs instead of stuffing mix. I added fresh sliced mushrooms, chopped red onion and green bell peppers (my kids actually love veggies) dab of salt and pepper, italian seasoning. Let it cook (I dipped a small cup to get the excess fat off the top of sauce from meat when done) and it was FANTASTIC!!!!! I will be making this again. Served with garlic bread and a fresh green salad!
I made it omitting peppers and mushrooms to please picky eaters and it was really good! and so easy! I cooked it for full 8 hours and it was a little burnt on edges. Next time I will just cook it for 6-7 hours.
I followed the recipe exactly, but I had to leave it in the crock pot for 8.5 hours. It was too long to be cooking and it was a little burned. Still good and something we will try again.
YUM!I used 2.25lbs of beef, 1 package of stovetop, 2 eggs & 1/2 cup of water. I also use green peper & mushroom sauce instead of adding fresh veggies. These came out perfect & I had enough for dinner, lunch for my husband the next day & enough to freeze for another meal. I also made sure to let them cook the whole day without stirring, then just before dinner i used a large spoon to "scoop" the fat/grease off the top. This recipe is a keeper!
Easy to prepare and even easier to cook. If you want something filling that takes very little time to make, this is great. I substituted breadcrumbs for Stove Top, and left out the peppers since we don't like them. My husband comes from an italian family, and really loved them. I on the other hand didn't care for them, but since I don't eat much italian, I'm not the best judge for taste!
More like meatsauce than meatballs, but still good.
I used ground turkey and they tasted great! Will use this recipe again!
This is definitely a family favorite! I made it once a few weeks ago, and I'm making it again tonight. I took notice to the bad reviews for it, so I changed it up a little. There is no way I wanted to chance soggy meatballs so I turned the stuffing cubes into crumbs for a finer texture. I then threw out 1/2 cup of the crumbs before adding the rest to the meat with the other ingredients. The flavor was great and the texture was perfect.
This was really easy and really good. My husband and my two toddlers loved it!
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