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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
3/25/2006
My kids and husband loved this recipe, ,y husband is not to fond of spaghetti and he really liked this meal.
posted:
3/20/2006
Delicious! My husband was so satisfied, when makign his second plate, he didn't bother to consider that myself and his son might've wanted more. I'm going to make it again and again.
posted:
3/9/2006
I loved this recipe. It was so easy to just put everything in the slow cooker and forget about it. The meatballs were full of flavor and made great subs the next day. I will be making this over and over!
posted:
3/9/2006
we didn't like the stuffing mix in the meat. we prefer just the meat! It was better when it was frozen, then reheated and broke up meatballs.
posted:
3/7/2006
I do plan to make this recipe using lean ground turkey for the meatballs. Should cut down on the fat and greasyness.
posted:
3/6/2006
Very flavorful and easy. Maybe a little greasy compared to the stove top version. Husband loved it.
posted:
3/1/2006
This recipe has the ingredients I love and I will make it and save as a favorite.
posted:
3/1/2006
I served this for a friend's birthday dinner. She enjoyed it so much asked for the recipe. However, I would increase the mushrooms amounts and decrease the green pepper amounts.
posted:
3/1/2006
This sounds great. I will make it and let you all know. I am always looking for something different for dinner. It gets hard to decide. That's why I like looking here. Thanks, Deb
posted:
3/1/2006
Instead of putting on top of spaghetti, I used these meatballs to make meatball subs and they were great.
K:41614v1:60836
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