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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
2/23/2006
It was easy and very tasty.
posted:
2/8/2006
Excellent. Didn't change anything. Divided recipe and frozen in individual portions.
posted:
1/13/2006
Very Easy
posted:
11/23/2005
WAS AN EXQUISITE MEAL I ENJOYED EVERY SINGLE DROP....
posted:
11/5/2005
I made my meatballs with one pound hamburger and 1 pound bulk sausage, makes it much more tasty. I also liked the idea of the stuffing in it, gave it a better flavor than regular bread crumbs.
posted:
10/24/2005
We were very disappointed with this recipe. It had lots of good ingredients but not much flavor. I was sorry to have leftovers.
posted:
8/5/2005
My husband and son loved this recipe. No leftovers!
posted:
7/14/2005
My husband who does not like sauce of anykind on his meat, fell in love with this. He never stops talking about it with his friends. I'm so glad I made this for him, even though I was skeptical at first that he wouldn't eat it. He did, all of it.
posted:
4/26/2005
Love this recipe, I just used more sause than was called for. The second time I made them for Meatball Grinders, it was a great hit.
posted:
3/14/2005
This recipe was great! The meatballs turned out delicious and I used bread crumbs instead of stuffing. Green peppers added a nice flavor. My husband doesn't like mushrooms yet he still liked this dish! I would make it again..super easy!
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