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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
Discover your new go-to recipe for spaghetti and meatballs. What makes them so flavorful? A simmer in the slow cooker with all that sauce.
15 min
6 hr 30 min
8 servings
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I love this recipe! I used about 3/4 of the bag of stuffing and crushed it up until it was almost bread crumbs. It was a huge hit last night at dinner and so easy! I will definitely be making this again.
I thought the meatballs held together very well in the slow cooker. They had alot of flavor. I crushed the stuffing up alittle before mixing in with the meat. My husband enjoyed it. I will be making these meatballs again. Thank-you Sheila
the first time i made it as stated, it had to much stuffing, more like a bread ball not a meat ball, 2nd time I add a additional pound of meat still to much bread, the stuffing is to large when it soaks up the liquid, making more bread balls, there will be no 3rd time.
The meatballs fell apart in the slow cooker, so when I pulled them out, it was like meat sauce instead of meatballs and sauce. Because the recipe's cook time was so long, the sauce burnt a bit, it left a metallic taste. Recipe needs some work...but great concept!! I love crock-pot meals.
Family loved, loved, loved this! Great taste, easy preparation. Will make again, and again, and again.
there is something strange about the turkey seasoning together with these meatballs in spaghetti sauce. My boyfriend liked them, but I doubt I'll make them again.
Was it just me, or did everyone else's meatballs basically fall apart during the cooking? Still tasted great though, just disappointed that it was more like a meat sauce than meatballs.
Sorry to say but this was very bland. I added onion to try to add some flavor, should of used garlic too. It is very easy, I'll give it that but it just didn't have a good flavor.
Made this recipe with my teen son. Very easy and delicious. Lots of leftovers. First made it with pasta, and the next day with mash potatoes. Still have some, I am tinking on making meatball sub tomorrow for lunch.
I made this Saturday for some guests. They liked it, but I wasn't very thrilled. I'm not a big fan of using my slow-cooker. But this looked neat. I mixed and matched the Spagetti Sauce. It could have been spiced up more (Garlic namely). And I wish I added about a cup of water. The sauce came out real "dry". Not bad for a large party though.
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