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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
12/26/2007
This was GREAT! It was worth making and I will make it again because my kids loved it! I didn't put in bell peppers or mushrooms to make it kid friendly! But I'm sure it would be great w/ them also! Great Dish fast, easy, and no mess!
posted:
12/22/2007
EXCELLENT! I love it. Definitely recipie worthy!
posted:
12/4/2007
We will never have regular spaghetti again! This is delicious and it is all the ingrediants I would normally buy to make spaghetti, plus a $1 box of Stove Top. I have also put Stove Top in my meatloaf since trying these meat balls.
posted:
12/4/2007
I actually used Kirkland Italian Style Beef Meatballs from Costco (I filled my slow cooker about 1/2 way), 2 jars of spaghetti sauce (we like a lot of sauce) and mushrooms and it was GREAT!!!!! A huge hit with my family.
posted:
11/6/2007
Taste excellent, however, I like my meatballs a little firmer, they were a little "soggy", would maybe pan fry them next time first, cook less. But had great flavor!!
posted:
11/2/2007
We made these but added more peppers and mushrooms. Very good, we even made sandwiches out of all the leftovers.
posted:
10/1/2007
I have tried making meatballs other ways, but this way was by far the best! I made my meatballs the night before and put them in a sealed dish in the refrigerator over night. I served them to my husband and some of our friends. They all loved them!
posted:
9/18/2007
The meatballs were way too sweet. We ended up trowing them out because no one could eat them. We followed the recipe exactly.
posted:
9/17/2007
love this recipe
posted:
9/5/2007
I've made this recipe numerous times and everyone loves it! I used different sauce and add oregano, garlic, and pepper to it. I have also used this recipe and switched the stuffing for bread crumbs but just added garlic, pepper, oregano and still its excellent!
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