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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
3/22/2007
I love this recipe! I used about 3/4 of the bag of stuffing and crushed it up until it was almost bread crumbs. It was a huge hit last night at dinner and so easy! I will definitely be making this again.
posted:
3/19/2007
I thought the meatballs held together very well in the slow cooker. They had alot of flavor. I crushed the stuffing up alittle before mixing in with the meat. My husband enjoyed it. I will be making these meatballs again. Thank-you Sheila
posted:
3/15/2007
the first time i made it as stated, it had to much stuffing, more like a bread ball not a meat ball, 2nd time I add a additional pound of meat still to much bread, the stuffing is to large when it soaks up the liquid, making more bread balls, there will be no 3rd time.
posted:
3/10/2007
The meatballs fell apart in the slow cooker, so when I pulled them out, it was like meat sauce instead of meatballs and sauce. Because the recipe's cook time was so long, the sauce burnt a bit, it left a metallic taste. Recipe needs some work...but great concept!! I love crock-pot meals.
posted:
3/6/2007
Family loved, loved, loved this! Great taste, easy preparation. Will make again, and again, and again.
posted:
3/5/2007
there is something strange about the turkey seasoning together with these meatballs in spaghetti sauce. My boyfriend liked them, but I doubt I'll make them again.
posted:
2/23/2007
Was it just me, or did everyone else's meatballs basically fall apart during the cooking? Still tasted great though, just disappointed that it was more like a meat sauce than meatballs.
posted:
2/21/2007
Sorry to say but this was very bland. I added onion to try to add some flavor, should of used garlic too. It is very easy, I'll give it that but it just didn't have a good flavor.
posted:
2/19/2007
Made this recipe with my teen son. Very easy and delicious. Lots of leftovers. First made it with pasta, and the next day with mash potatoes. Still have some, I am tinking on making meatball sub tomorrow for lunch.
posted:
2/12/2007
I made this Saturday for some guests. They liked it, but I wasn't very thrilled. I'm not a big fan of using my slow-cooker. But this looked neat. I mixed and matched the Spagetti Sauce. It could have been spiced up more (Garlic namely). And I wish I added about a cup of water. The sauce came out real "dry". Not bad for a large party though.
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