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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
6/7/2008
Easy and good!
posted:
5/4/2008
I have never made meatballs before. I read up on the reviews first to see how what really worked. I have a new crockpot so I decided to make this dish. Very easy prep, I used italian breadcrumbs instead of stuffing mix. I added fresh sliced mushrooms, chopped red onion and green bell peppers (my kids actually love veggies) dab of salt and pepper, italian seasoning. Let it cook (I dipped a small cup to get the excess fat off the top of sauce from meat when done) and it was FANTASTIC!!!!! I will be making this again. Served with garlic bread and a fresh green salad!
posted:
4/28/2008
I made it omitting peppers and mushrooms to please picky eaters and it was really good! and so easy! I cooked it for full 8 hours and it was a little burnt on edges. Next time I will just cook it for 6-7 hours.
posted:
4/26/2008
I followed the recipe exactly, but I had to leave it in the crock pot for 8.5 hours. It was too long to be cooking and it was a little burned. Still good and something we will try again.
posted:
4/22/2008
YUM!I used 2.25lbs of beef, 1 package of stovetop, 2 eggs & 1/2 cup of water. I also use green peper & mushroom sauce instead of adding fresh veggies. These came out perfect & I had enough for dinner, lunch for my husband the next day & enough to freeze for another meal. I also made sure to let them cook the whole day without stirring, then just before dinner i used a large spoon to "scoop" the fat/grease off the top. This recipe is a keeper!
posted:
4/21/2008
Easy to prepare and even easier to cook. If you want something filling that takes very little time to make, this is great. I substituted breadcrumbs for Stove Top, and left out the peppers since we don't like them. My husband comes from an italian family, and really loved them. I on the other hand didn't care for them, but since I don't eat much italian, I'm not the best judge for taste!
posted:
3/1/2008
More like meatsauce than meatballs, but still good.
posted:
2/23/2008
I used ground turkey and they tasted great! Will use this recipe again!
posted:
2/11/2008
This is definitely a family favorite! I made it once a few weeks ago, and I'm making it again tonight. I took notice to the bad reviews for it, so I changed it up a little. There is no way I wanted to chance soggy meatballs so I turned the stuffing cubes into crumbs for a finer texture. I then threw out 1/2 cup of the crumbs before adding the rest to the meat with the other ingredients. The flavor was great and the texture was perfect.
posted:
2/10/2008
This was really easy and really good. My husband and my two toddlers loved it!
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