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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
2/12/2009
Everyone loved this. I got so many complements and was asked to make it again right away.
posted:
2/6/2009
I love this recipe. It's simple and my house smells great when I get home from work. Plus it tastes great as leftovers too. Simple, tasty, and fun to make with my kids (ages 4 & 5).
posted:
1/30/2009
My family absolutely loved this dish. This was so easy to make and will last at least another day for leftovers. I used 2 jars of sauce instead of 1 to prevent it from getting too dry.
posted:
12/18/2008
This recipe was okay. The meatballs tasted just a little bland. I had too many meatballs, and since it was only my husband and I eating, I froze the rest for later use. So, the next time I made the meatballs, I added some spices to tickle my taste buds. All in all, it was a successful recipe.
posted:
12/15/2008
i loved it and so did my friends, it was a big hit we ate spaghetti n meatballs and meatball sandwiches for a few days! you end up tasting the spices from the stuffing mix but thats pretty much it since you cook it in the sauce it absorbs all of that into the breading, I did add onions as well. they were sooo tender too since they slow cooked, yummy
posted:
11/23/2008
I think the stuffing mix was a mistake, will never try this again.
posted:
11/13/2008
The long cook time - even in the crock pot - really hammers the meatballs and obliterates any flavour. I might try the initial meatball mix and roast the meatballs or maybe fry in a skillet and sauce lightly!!
posted:
11/7/2008
I used 90/10 ground sirloin and had no grease to spoon off the top. I did use more sauce, especially when reheating. Super easy, and my husband loved it.
posted:
11/4/2008
This was very easy and tasty. My child loved it and asked for seconds. I used egg substitute and added onions. Thanks again!
posted:
10/28/2008
This is quick, easy, all things needed already in my kitchen. Nutritious meal without alot of fuss.
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