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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
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posted:
7/24/2007
It was OK. I will try it again with a different spagetti sauce. Make sure when you make it use a light sauce not too rich in flavor.
posted:
7/20/2007
I got to say that this dish was very good. FOr all the people that like spegetti, this is so much better than that.
posted:
7/17/2007
This recipe is so easy & tastes great!
posted:
7/16/2007
I thought this recipe was great! I cooked my meatballs first in a skillet just to brown them and then the cooker. However they did still fall apart but not too much. But my family really enjoyed this! It was very easy!
posted:
6/21/2007
I will never use this recipe again. After waiting so long for the meatballs to cook...they fell apart!!! How disappointing!!!!
posted:
6/2/2007
I have never made meatballs that were so easy to make. I made this recipe for guests and they loved them. When I made it thought I used 2 different jars of sauce one garden veggies and one garlic parm. it was very good.. another use for these meatballs would be subs.
posted:
5/23/2007
I ended up making this for 8 people one night. I started the meatballs around noon and everything was done, after boiling the noodles, at 5:30 that night. I wasn't rushing around the kitchen to get dinner done. I hardly had a mess to deal with and very little dishes too. I ended up having leftovers for a couple of days.
posted:
5/17/2007
It wasn't our favorite!
posted:
5/14/2007
i've never made meatballs in my life until yesterday, for mother's day. it was a surprise for my mama. she loved them! and they were easy to make
posted:
4/18/2007
I have to be honest that i was really expecting these to be terrible. But they were great. Very simple too. They were good on the pasta, but if you ask me this is a bomber meatball at its finest. The sauce got nice and think and the meatballs started to crumble just enough. Put these on some good italian bread and melt some motts cheese on top and you will not be sorry!
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