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Spicy Rice, Bean & Cheese Skillet

Spicy Rice, Bean & Cheese Skillet recipe
photo by:kraft
What's the spicy secret in this rice, bean and cheese skillet? A can of diced tomatoes with green chiles.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/16/2007
Added kielbasa and beef boullion
posted:
7/26/2007
Great recipe! Make sure you use the exact ingredients it calls for, for instance, the diced tomatoes and green chiles. I forgot to check the size of can it called for and got the small one. The meal was still very good, but lacked alittle more flavor, so make sure you get the larger can (check the ingredients first) DUH! Very filling! Everyone loved it! Will make again for sure!!!
posted:
4/12/2007
great in a wrap. kinda like a rice and bean burrito!!!
posted:
2/6/2007
I thought this recipe was great! The chopped tomatoes and chilies made it slightly spicy. That was also what made it flavorful. I also added grilled chicken into mine, it was great!
posted:
1/7/2007
Very easy to make, but not much flavor at all. I tried to add spices but nothing seemed to help :-(
posted:
10/11/2006
kind of boring- not much flavor
posted:
10/9/2006
So easy! Tasty too, we eat it on soft tortilla shells and I add a dash of cayenne pepper and chili powder.
posted:
7/8/2006
I had to add some hot sause to the liquids to spice it up a bit. Other than that, it was a very good dish.
posted:
7/8/2006
Great flavor, I thought there were just a few to many black beans next time I'll only put half the amount. Other than that easy and delicious.
posted:
4/28/2006
This was good, but not great. I didn't have any cilantro so that might improve the taste a bit. Also, the cheese was too much. It hurt the taste of the rice. It would be better if each person could add the cheese themselves if they wanted it. However, my 2 yr. old loved it just the way it was.
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