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Slow-Cooker Stuffed Peppers

Slow-Cooker Stuffed Peppers recipe
photo by:kraft
This slow-cooker recipe takes just 15 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish in the evening.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
4 servings
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posted:
3/16/2007
This was ok. Great for the kids, but lacked flavor.
posted:
3/14/2007
A little worried at first, but turned out amazing! Even better as leftovers.
posted:
3/12/2007
I am one of those people that will try anything atleast once and that is all that I will try this recipe. The peppers fell apart when I tried to put them on the plate, the sauce was not very good, and they smelled a little funny. I managed to choke down about half and my son was not very happy with the dinner selection. My husband was a trooper and stuck with it until half way through and he gave up as well. I think if a different sauce was used, this recipe would work, but not with the BBQ.
posted:
3/9/2007
The peppers got too bitter in the crock pot, and the filling was bland. I admit, I omitted the cheese for calorie purposes, but I'm not sure it made much difference!
posted:
3/7/2007
If I did make the recipe again I would mix the cheese with the stuffing and use a sweeter bbq sauce.
posted:
3/7/2007
The taste was horrible and the peppers got too mushy.
posted:
3/7/2007
My whole family enjoyed these even my kids - which is quite a feat. They didn't eat the peppers, but loved the meat filling. I doubled the meat in the recipe and will continue to do that. Next time I'm going to put the Velveeta on later. The cheese melted and cooked through the pepper, which was fabulous, but what was left on top burned around the edges.
posted:
3/6/2007
This was horrible! We all took one bite looked at one another and called to order pizza.
posted:
3/3/2007
very tasty
posted:
2/28/2007
Unfortunately, I did not like this recipe at all. The BBQ sauce ruined the taste of the peppers and made the meal way too sweet. I would not reccomend using BBQ sauce for stuffed peppers. My whole family agrees.
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