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Slow-Cooker Stuffed Peppers

Slow-Cooker Stuffed Peppers recipe
photo by:kraft
This slow-cooker recipe takes just 15 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish in the evening.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
4 servings
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posted:
2/28/2007
I have never made stuffed peppers with Barbeque sauce before. It is too sweet , the red pepoer is sweet enough and adding the bbq sauce is too muche sweetness. Also the peas are sweet. I have made it with tomatoe juice or V8 juice and ino peas and it is great! My husband hated it with the BBQ sauce.
posted:
2/27/2007
I made this receipe and it wasn't dry just not alot of flavor. Needed to have more sauce and tasted like it was missing some ingredient. I won't make this again.
posted:
2/27/2007
It was so easy to make and tasted so great! Even our 4 year old came back for seconds!
posted:
2/25/2007
The only thing good about this recipe was the red peppers which no matter how you make them, they taste great! HOWEVER the filling, was bland. It was very dry and there was just no flavor. I will continue my way of making stuffed peppers!
posted:
2/19/2007
Very good. Extremely easy to make.
posted:
2/17/2007
I placed the cheese on at beginning of cooking and the cheese was over cooked and tasteless Next time I will place the cheese on 30 minutes to 1 hr before cooking is finished.
posted:
2/7/2007
This was the worse recipe I ever made. The barbecue sauce mixed with the flavor of the peppers was terrible. We could not even eat them.
posted:
2/6/2007
This recipe is great. I made it for the superbowl this weekend and got rave reviews! Everyone who tried it loved it. I am a bachelor and this is a very easy recipe to make. I will most def. make it again!
posted:
1/31/2007
Very Very Good!! My husband went nuts over them. Very excellent taste. I used green peppers, and they were still very good.
posted:
1/24/2007
When I opened the crock pot the peppers were just beautiful. I used green, red and yellow peppers. However, no one in my family liked it at all. I used ground beef in place of the pork, but, I still will not make it again even using the pork. Sorry guys.
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