KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Stuffed Peppers

Slow-Cooker Stuffed Peppers recipe
photo by:kraft
This slow-cooker recipe takes just 15 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish in the evening.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/7/2008
I wasn't too impressed with this recipe, but my husband LOVED it! Maybe it's because I'm picky and he'll eat almost anything. So I'll give it the average of what we each thought.
posted:
8/6/2008
I used the crock pot to make this. I used 3 red and 3 green peppers and mushroom spaghetti sauce. I also used the pepper tops and diced them up in place of the peas. And instead of Velveeta I used 1 1/2 c. mixed shredded cheese. and cooked brown rice. I used a tiny bit too much sauce. My parents were very pleased though. I think it would have tasted better if someone else made it. Why is it things just taste better when other people make them? lol
posted:
8/5/2008
this was an easy preparation recipe. im used to the regular stuffed peppers, but this one with the BBQ gave it a diff twist. the only thing i omitted was the peas. And i also mixed in the cheese w/ all the ingredients. My sister came over for dinner and she liked it too, this is a recipe i will make again soon,
posted:
7/22/2008
Tastes great!
posted:
5/1/2008
Love these! Omitted peas per the request of my hubby and replaced with the pepper tops, diced and sauteed w/onions. No cheese needed. Try adding some pineapple tidbits for a little twist!
posted:
2/6/2008
I make this all the time. my family doesnt like peas so I omit those. It is so easy to prep and ready when we get home from work. I also have mixed the cubed velveeta in with the rice and pork instead of on top and it is good that way also.
posted:
2/4/2008
Very good, easy to make, especially when you use a smaller slow cooker; I cut the recipe in half for two. By the way, the reviewer who said it was "too much pepper" intrigued me......they are, after all, stuffed PEPPERS!!
posted:
1/15/2008
Too much pepper.
posted:
1/9/2008
loved it
posted:
12/7/2007
These stuffed peppers turned out great! I love the BBQ flavor they have. A must try recipe!
K:41611v1:60920
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email