Slow Cooker Stuffed Peppers

photo by:kraft

This slow-cooker recipe takes just 10 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish in the evening.

time

prep:

10 min

total:

7 hr 10 min

servings

total:

4 servings

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What You Need

medium bell peppers

1/2

lb. ground pork

3/4

cup BULL'S-EYE Original Barbecue Sauce, divided

cup instant white rice, uncooked

cup frozen peas

1/4

lb. (4 oz.) VELVEETA®, cubed

1/2

cup water

Make It

CUT tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.

MIX pork, 1/2 cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells. Top evenly with VELVEETA.

POUR remaining 1/4 cup barbecue sauce into slow cooker; stir in water. Stand stuffed peppers upright in slow cooker; cover with lid. Cook 5 to 7 hours on LOW (or 2-1/2 to 3-1/2 hours on HIGH).

Kraft Kitchens Tips

Cooking Know-How

Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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brisplit

posted:8/6/2008

I used the crock pot to make this. I used 3 red and 3 green peppers and mushroom spaghetti sauce. I also used the pepper tops and diced them up in place of the peas. And instead of Velveeta I used 1 1/2 c. mixed shredded cheese. and cooked brown rice. I used a tiny bit too much sauce. My parents were very pleased though. I think it would have tasted better if someone else made it. Why is it things just taste better when other people make them? lol

TEXMEXBEL

posted:8/5/2008

this was an easy preparation recipe. im used to the regular stuffed peppers, but this one with the BBQ gave it a diff twist. the only thing i omitted was the peas. And i also mixed in the cheese w/ all the ingredients. My sister came over for dinner and she liked it too, this is a recipe i will make again soon,

claudiakomm

posted:7/22/2008

Tastes great!

odonoghues

posted:5/1/2008

Love these! Omitted peas per the request of my hubby and replaced with the pepper tops, diced and sauteed w/onions. No cheese needed. Try adding some pineapple tidbits for a little twist!

a cook

posted:2/6/2008

I make this all the time. my family doesnt like peas so I omit those. It is so easy to prep and ready when we get home from work. I also have mixed the cubed velveeta in with the rice and pork instead of on top and it is good that way also.

trishthedish725

posted:2/4/2008

Very good, easy to make, especially when you use a smaller slow cooker; I cut the recipe in half for two. By the way, the reviewer who said it was "too much pepper" intrigued me......they are, after all, stuffed PEPPERS!!

slippers888

posted:1/15/2008

Too much pepper.

Chrisitne

posted:1/9/2008

loved it

Star0624

posted:12/7/2007

These stuffed peppers turned out great! I love the BBQ flavor they have. A must try recipe!

a cook

posted:10/14/2007

I used brown rice instead to make this a slightly healthier dish. I felt the flavor of the bell pepper took over. I wished it wouldn't have been so overwhelming.