Slow Cooker Stuffed Peppers

photo by:kraft

This slow-cooker recipe takes just 10 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish in the evening.

time

prep:

10 min

total:

7 hr 10 min

servings

total:

4 servings

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What You Need

medium bell peppers

1/2

lb. ground pork

3/4

cup BULL'S-EYE Original Barbecue Sauce, divided

cup instant white rice, uncooked

cup frozen peas

1/4

lb. (4 oz.) VELVEETA®, cubed

1/2

cup water

Make It

CUT tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.

MIX pork, 1/2 cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells. Top evenly with VELVEETA.

POUR remaining 1/4 cup barbecue sauce into slow cooker; stir in water. Stand stuffed peppers upright in slow cooker; cover with lid. Cook 5 to 7 hours on LOW (or 2-1/2 to 3-1/2 hours on HIGH).

Kraft Kitchens Tips

Cooking Know-How

Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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Mesha01

posted:9/9/2007

Quick recipe to cook. Very good.

LMCmissy

posted:8/14/2007

This was the best recipe that I tried so far! It was very easy to make (my 8 year neice even helped me). Plus, the flavor was great. I will definitely recommend!!

beebee33

posted:6/14/2007

great great

a cook

posted:6/7/2007

I love it right from thel crock-pot. The flavors all blend so well.

helere

posted:4/10/2007

Used instant brown rice and corn instead of peas--YUMMMMY! And, sooo easy---me, my husband and our 22 month old daughter loved them

a cook

posted:4/9/2007

My husband enjoyed this meal very much. We some of the other family members tried they just loved it.

a cook

posted:4/5/2007

I made this even though my husband said he didn't like my stuffed peppers before--He said he was very surprised--and wasn't sure if the BBQ sauce or the red and not green pepper made the difference but it definately was a hit

beachbunny117

posted:4/2/2007

We enjoyed the taste but cooking them in the slow cooker makes the peppers very soggy at the bottom. It's worth trying once...to decide for yourself.

ejchanley

posted:3/21/2007

It needs something, the recipe as is, is just a tad bland. BUT all in all we liked them

a cook

posted:3/16/2007

This was ok. Great for the kids, but lacked flavor.