KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

JELL-O Chocolate Pudding Fudge

This player is created by Blackwell Team for testing.
video by: kraft
One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O Chocolate Pudding. That's the secret to this easy fudge....
time
prep:
15 min
total:
2 hr 15 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/9/2005
So easy and so good!
posted:
2/14/2005
So yummy! So easy! Try it!
posted:
2/14/2005
This was the first time I ever made fudge and it was really easy and delicious. My children helped me make two batches which we cut up to give as Valentine's Day gifts for their Teachers. It was a fun project and a big hit at school--several Teachers did not wait beyond 9:00 a.m. to try theirs! (bad example for the kids, but nice reflection on the recipe).
posted:
2/4/2005
I love this recipe! It's so easy to make. I was amazed at the taste and texture too... better than the fudge that my mom used to make! I have passed this recipe around to all of my family and friends who love it too!
posted:
1/27/2005
Everyone loves it so much, they have requested more! I can't keep it around the house when I make it =)
posted:
1/25/2005
very rich but very yummy
posted:
1/18/2005
This recipe is great! I have to make it for every party because so many people in my family ask for it. I use to make a different recipe for fudge, but it never got noticed like this one.
posted:
1/2/2005
I also used the cheesecake pudding mix in this recipe, which was a big hit at work as well as at home. The fudge dissappeared very quickly.
posted:
12/28/2004
just the ticket for a sweet tooth
posted:
12/22/2004
I was skeptical about this recipe because I have made other recipes which included instant pudding and did not like them. I really loved this fudge. It is rich, creamy and buttery. It is not the slightest bit grainy like some fudge can be. I think the powdered sugar contributes to the texture. It is a little messy to eat, but worth it!
K:39433v10:60952
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email