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JELL-O Chocolate Pudding Fudge

This player is created by Blackwell Team for testing.
video by: kraft
One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O Chocolate Pudding. That's the secret to this easy fudge....
15 min
2 hr 15 min
24 servings
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Some peoplel liked it, but if you know true fudge, it won't satisfy you.
I got lots of compliments on this. I made it the night before I needed it and it sliced very nicely the next morning right out of the fridge.
Years ago I used to make this often because the taste and texture was so much like my father's homemade fudge. Unfortunately, I lost the recipe, and no matter how hard I tried to repeat the directions from memory, it just was not the same. So glad to have found it!!!
My husband loves fudge so I decided to make him this because it looked easy...and it was!!! He loves it so much!
amazingly easy fudge
This recipe was super easy and turns out well each time. I love fudge and enjoy making it, and this is by far one of the easiest and the bests. For beginner judge-makers--give this a shot, you'll be glad you did.
What a fun recipe to experiment with! I made it with White Chocolate instead of semi-sweet, vanilla pudding instead of chocolate, and freshly brewed black coffee instead of the water. I also reduced the sugar a bit. (by about 1/2 cup) Came out awesome! Kind of like Cafe' O' Lait Fudge. Creamy sweet and rich. Can't wait to experiment with other pudding and chocolate flavors....
VERY easy & tastes great! Made 3 batches & gave in home-made Christmas gifts - everyone is asking for the recipe! I used a silicone pan, without the foil/butter and it was SO easy to remove - I highly recommend it!
Amazingly simple to make, fantastically sweet and creamy. Perfect for any time dessert. Have made it 4 times already since the holidays. I keep the makings in the cupboard for a quick batch on the weekends. Might try white chocolate pudding next time, looking forward to experimenting with this. Maybe mint chips too.
I made this recipe and I loved it. I will make this recipe as gifts for my friends for Val day
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