Easy One-Skillet Stroganoff

photo by:kraft

This is a wonderful, quick, easy and tasty recipe. I don't know why some folks stated it was thrown out. My family loves it!

posted by

ramonat

on 8/5/2010

time

prep:

35 min

total:

35 min

servings

total:

6 servings, 1 cup each

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What You Need

onion, thinly sliced

1-1/2

tsp. oil

cups frozen BOCA Veggie Ground Crumbles

1/4

tsp. garlic powder

can (14-1/2 oz.) vegetable broth

can (8 oz.) mushroom pieces and stems, drained

cups egg noodles, uncooked

container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Tbsp. chopped fresh parsley

Make It

COOK and stir onions in hot oil in large nonstick skillet on medium-high heat 10 min. or until onions are lightly browned.

ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until crumbles are cooked through (160ºF) and noodles are tender, stirring occasionally. Remove from heat.

STIR in sour cream; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Substitute

Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.

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tayp11

posted:10/27/2007

not so good....followed the exact recipe and it just didn't taste right. it was edible but i won't make this again.

Octovus

posted:10/17/2007

I used cheap but real steak (beef), added about half a carrot and half a some other veggies along with the onion, but otherwise followed the recipe. Makes a tasty sauce! I did not use a whole container of sour cream, that would be too much. Also, if you want to keep leftovers, instead of mixing the sour cream in just serve it on the table and store the sauce and the pasta seperately in the fridge.

wwgandhido

posted:5/1/2007

My fiance and I are vegetarian and were looking for a vegetarian stroganoff recipe. I was a little wary at first, but it came out delicious! We've made it a few times, and each time it's great. The only thing we do differently is add a bit less sour cream and use wheat noodles.

lindabobco

posted:4/12/2007

I used ground beef and beef broth and regular sour cream but it was so quick and easy, I LOVED it and my husband did too!

blondielocks7

posted:2/25/2007

Yum, even tastes good with hamburger

Katie11061

posted:2/12/2007

This is an excellent recipe for a busy weeknight. You will probably always have the ingredients in your pantry for this dish. Also extremely tasty!

a cook

posted:12/13/2006

This was excellent! I love one-dish recipes, and this was delicious. I used onion powder instead of chopped onion and left off the parsley, because I hate chopping. Also substituted non-dairy sour cream because of lactose issues. Three meat-eaters at work tried it, and said they would never guess that it didn't contain meat. Thank you for a super-easy, healthy recipe!

Kristina26

posted:10/19/2006

Great meal and healthy!! My family had no idea it was made with boca and not real meat!!! They cleaned their plates!!!!

sleenie