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Tri-Color Stuffed Peppers

Tri-Color Stuffed Peppers recipe
photo by:kraft
Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
4/29/2012
I have never made stuffed peppers before, and my husband said no one could make them as good as his (late) mother. So I had big shoes to fill. He was skeptical, but said mine blew his Moms out of the water! I made a double batch. Made 12 overstuffed halves (easily). I threw a few extra things in... I didn't have enough salsa, so I added a can of garlic and herb tomatoes. I also diced a green pepper and onions and added them to the mix. I added a sprinkled tablespoon of taco seasoning to the meat too. They were so very good! I tried them out on company too, and THEY were asking for the left overs! WOW! :) I realize I could do so many different things with this recipe. I can't wait to try more variations!
posted:
11/10/2011
This meal was awesome, my boyfriend and sister loved it. Will make again for sure.
posted:
10/4/2011
Very good... changed a few things but was very good will make it again part our bi-weekly rotation. Very easy to make and flexible. Used a can of diced tomatoes instead of salsa since we have a 2 yr old and used beef instead of Boca crumbles, and added some peas. Cut the amount of rice and cheese in 1/2 to focus on the protiene and veggies. Will try it with salsa, small can of green chillies, and cilantro next time :) I love how this will be easy to vary depending on what veggies I have in my fridge.
posted:
6/15/2011
These were really good and easy to make. However I couldn't find the Boca Crumbles so I just browned some 4% ground beef. I also used microwaveable brown rice and next time maybe throw in some black beans :)
posted:
4/7/2011
I didn't change a thing and LOVED it!
posted:
2/9/2011
Too bad the price of peppers and my digestion won't allow for anything used by the Yellow Peppers:(
posted:
1/23/2011
Ah-mazing! I followed this recipe *almost* exact. The only changes I made were: - Lean Ground Beef (seasoned with S&P) instead of Boca Crumbles. - White sticky rice in place of brown rice. (personal preference) - Red, Green, Yellow AND Orange bell peppers. It turned out SO good. My recipe made 8 halves. I ate and could've easily had another. Will definitely be making this for dinner often!
posted:
1/21/2011
This is a great recipe, I am trying out the whole vegetarian thing and doing it for 30 days and this recipe was easy and yummy!
posted:
1/11/2011
good taste but missing something with taste
posted:
1/5/2011
I used lean ground beef instead and added chopped onion to cook with the beef, sprinkled with a little all purpose seasoning. Then followed the rest as called for. This was very good and will be making this again! The filling is good enough to eat by itself! Looking forward to left overs tomorrow.
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