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Tri-Color Stuffed Peppers

Tri-Color Stuffed Peppers recipe
photo by:kraft
Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
8/4/2009
Yummy Yummy!!! I made this but substitute stuffing for the rice. My husband said it tasted like Pizza! I will definetely make it again and maybe mix in the rice and do the stuffing too!
posted:
7/27/2009
This was okay, not as great as I was anticipating. I thought the filling was kind of bland.
posted:
7/17/2009
Very good!
posted:
10/12/2008
This was a great recipe - I used chicken and the family loved it. It was a great combination and the presentation was great.
posted:
6/5/2008
This was such an easy one to make, and the presentation was beautiful. Very tasty and colofurl.
posted:
3/19/2008
We are vegetarian, and this is a great meatless recipe. My whole family loves it. Even friends and family who eat meat really like it.
posted:
2/25/2008
I thought these were really good, but then I like Boca burgers. I tried to pull a fast one on my husband who is not a fan of veggie burgers. He said it wasn't bad, but he wasn't crazy about it.
posted:
2/22/2008
This was a very simple and good tasting recipe to make. I did use real lean hamburger meat. I liked how the peppers and corn added nutrients and color to the dish.
posted:
2/20/2008
Not one of my personal favorites, but I did use real hamburger meat.
posted:
2/18/2008
not a big fan of stuffed peppers but it was good, I used spicy veggie sausage because i couldn't find Boca...they were good with avocado cubes,extra salsa and lowfat sour cream...
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