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Tri-Color Stuffed Peppers

Tri-Color Stuffed Peppers recipe
photo by:kraft
Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
2/17/2008
made this last night for dinner. i have never tasted stuffed peppers that were so sweet and tender. will definitely make this again. yum!
posted:
5/16/2007
These were awesome
posted:
8/30/2006
I didn't have salsa, so I substituted with diced tomatoes & onion, with a tiny bit of chili powder. It turned out so yummy! What was left that night, my boyfriend quickly polished off the next day (And he almost never eats left-overs)!
posted:
8/6/2006
My husband and I loved these. My commissary didn't have yellow or red peppers that day so I only had green...But, I could only imagine that these would be even better with the other peppers!
posted:
8/5/2006
Wonderful blend of differ flavors all in one
posted:
3/10/2006
This was really good. I'm not big on peppers so instead of using all of the filling inside the peppers I left some of the filling to the side and filled then rolled corn tortillas up, which was excellent.
posted:
3/8/2006
My family really liked this. I gave the last one to my brother. He called later and said it was delicous!
posted:
2/26/2006
We loved these! We fought over the last one. I will definately make this again.
posted:
2/24/2006
I made this the other night and we loved it. I used ground turkey instead of Boca burger and substituted some spaghetti sauce for the salsa. I will definitely add this to my recipes. YUM!!
posted:
9/14/2005
I added more shredded cheese and it was sooooo good!!! Even my husband liked it even though he doesn't like pepper!!
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