Tri-Color Stuffed Peppers

photo by:kraft

Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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What You Need

cups frozen BOCA Veggie Ground Crumbles

pkg. (10 oz.) frozen corn

1-1/2

cups TACO BELL® Thick & Chunky Salsa

1-1/2

cups cooked instant brown rice

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

each large red, yellow and green pepper, cut lengthwise in half, seeds removed

1/2

cup water

Make It

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese; spoon into pepper halves.

PLACE in 13x9-inch baking dish. Pour water into bottom of dish; cover.

BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute white rice for the brown rice.

Best of Season

Recipe can be prepared using whatever color peppers are most readily available.

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hoganrn11

posted:5/16/2007

These were awesome

evenangelsfall

posted:8/30/2006

I didn't have salsa, so I substituted with diced tomatoes & onion, with a tiny bit of chili powder. It turned out so yummy! What was left that night, my boyfriend quickly polished off the next day (And he almost never eats left-overs)!

mommyto3girls

posted:8/6/2006

My husband and I loved these. My commissary didn't have yellow or red peppers that day so I only had green...But, I could only imagine that these would be even better with the other peppers!

a cook

posted:8/5/2006

Wonderful blend of differ flavors all in one

TDK79

posted:3/10/2006

This was really good. I'm not big on peppers so instead of using all of the filling inside the peppers I left some of the filling to the side and filled then rolled corn tortillas up, which was excellent.

lucybugg

posted:3/8/2006

My family really liked this. I gave the last one to my brother. He called later and said it was delicous!

a cook

posted:2/26/2006

We loved these! We fought over the last one. I will definately make this again.

ramseymarie63

posted:2/24/2006

I made this the other night and we loved it. I used ground turkey instead of Boca burger and substituted some spaghetti sauce for the salsa. I will definitely add this to my recipes. YUM!!

amelie1904

posted:9/14/2005

I added more shredded cheese and it was sooooo good!!! Even my husband liked it even though he doesn't like pepper!!

a cook

posted:6/18/2005

substituted ground chuck & left the rice out altogether, just added more shredded cheese