Tri-Color Stuffed Peppers

photo by:kraft

Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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What You Need

cups frozen BOCA Veggie Ground Crumbles

pkg. (10 oz.) frozen corn

1-1/2

cups TACO BELL® Thick & Chunky Salsa

1-1/2

cups cooked instant brown rice

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

each large red, yellow and green pepper, cut lengthwise in half, seeds removed

1/2

cup water

Make It

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese; spoon into pepper halves.

PLACE in 13x9-inch baking dish. Pour water into bottom of dish; cover.

BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute white rice for the brown rice.

Best of Season

Recipe can be prepared using whatever color peppers are most readily available.

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noonee1ma

posted:6/14/2005

simple but very tasty!

leef53

posted:6/14/2005

I added some black beans to this, drained, right out of the can.

darleine

posted:5/24/2005

YUM! My entire family loved this and never knew it was healthy!!! They didnt have a clue they were eating a meat substitute. I love Boca and can never get them to try it...they have now!!!

Rosbusch

posted:4/24/2005

a bit much Sodium (790mg) - any way of cutting down?

gena493

posted:3/1/2005

Devine, easy, and nutrious. I will put on my top 10 meals to make. Thanks

CybrChica

posted:2/25/2005

This was wonderful!! My hubby and I really thought this was a very tasty dish!! Definitely one of our favorites!!

ski_bunny

posted:2/16/2005

I have 4 kids aged 7 to 15 and they all loved this recipe. I will make this again!

a cook

posted:2/2/2005

What a delicious and easy recipe! I will be adding this to my list of favorite dishes.

a cook

posted:1/17/2005

This was a great twist on the ordinary stuffed peppers!!!

evec123

posted:11/3/2004

I had never eaten stuffed peppers before, so I tried this recipe. I substituted the Boca Burgers with Turkey Burger and it was delicious. Even my 10 yr old daughter loved it!