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Tri-Color Stuffed Peppers

Tri-Color Stuffed Peppers recipe
photo by:kraft
Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
6/18/2005
substituted ground chuck & left the rice out altogether, just added more shredded cheese
posted:
6/14/2005
simple but very tasty!
posted:
6/14/2005
I added some black beans to this, drained, right out of the can.
posted:
5/24/2005
YUM! My entire family loved this and never knew it was healthy!!! They didnt have a clue they were eating a meat substitute. I love Boca and can never get them to try it...they have now!!!
posted:
4/24/2005
a bit much Sodium (790mg) - any way of cutting down?
posted:
3/1/2005
Devine, easy, and nutrious. I will put on my top 10 meals to make. Thanks
posted:
2/25/2005
This was wonderful!! My hubby and I really thought this was a very tasty dish!! Definitely one of our favorites!!
posted:
2/16/2005
I have 4 kids aged 7 to 15 and they all loved this recipe. I will make this again!
posted:
2/2/2005
What a delicious and easy recipe! I will be adding this to my list of favorite dishes.
posted:
1/17/2005
This was a great twist on the ordinary stuffed peppers!!!
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