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Barbecue Beef-Filled Biscuits

Barbecue Beef-Filled Biscuits recipe
photo by:kraft
A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
2/27/2008
This is very good and very easy to make. I let my 6 year old daugther put the biscuit bowl in the muffin pans. Question: it indicates 290 calories per serving, but how much is a serving?
posted:
2/26/2008
I used the Grands biscuits by mistake, so my recipe came out too heavy on the biscuit and light on the meat, however family still liked it very much. Shredded meat would have been preferable to ground.
posted:
2/8/2008
These were GREAT! I didn't follow the recipe exactly. I used ground turkey instead of beef. My green pepper molded so I threw in zucchini instead with a little red pepper. I used Bull's Eye Guiness Draught Beer BBQ sauce. They were SO tasty!!! Will make again.
posted:
2/6/2008
I really enjoyed this recipe. I used diced 3 color peppers instead of the pepper and carrot. I also used crescent rolls that I had in the fridge because I didn't have any biscuits on hand. I needed to cook it 3 mins longer than the suggested time for the rolls to not be mushy. I also served this with a side of corn, which went well.
posted:
2/2/2008
Easy to make, very good, and it's actually really good reheated.
posted:
1/17/2008
I'm a 20-something college student with little time and an even smaller budget. So, this recipe looked interesting, considering cook time and the number of ingredients. I tried it, and it reminds me of home. It was a great way for me to make sure I ate my veggies.
posted:
1/14/2008
So yummy - took me alot longer than 24 minutes to make it, but hopefully next time will be easier. Not difficult to make and makes a hearty, healthy meal. I used whole wheat biscuits to make it a bit healthier still and it was great!
posted:
11/26/2007
:)
posted:
11/7/2007
The bbq flavor is great. The sweetness in the bread goes well. I added red and yellow pepper to make it more colorful.
posted:
10/2/2007
My picky boys love this recipe & request it often!
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