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Barbecue Beef-Filled Biscuits

Barbecue Beef-Filled Biscuits recipe
photo by:kraft
A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.
25 min
35 min
4 servings
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we add extra veggies and use a little less BBQ sauce, but it is very tasty and the kids love the bite size meal!
I doubled this recipe because I have 2 active teenage boys. Suggest using BBQ sauce that is NOT honey-BBQ or it turns out too sweet. Next time I will double the recipe again, use a total of 1/2 cup red and 1/2 cup green peppers, and a total of 1/2 cup chipotle or other type of non-sweet BBQ sauce.
We serve this recipe with a salad and it is a big hit. Not only is it fast and easy , it's delicious. The kids love helping too!! :)
My friends & family love these! I make them at least twice a month. I always use ground turkey and fat-free cheese to make it a bit healthier. Delicious!
This is a huge favorite in my house. My family loves it when I make it!
It was very good. I made it with a pound of burger, added more sauce and I added chopped onion and a little velveeta. It made 8 biscuits. I would recemend my addins.
Pretty good. I added a lot more BBQ sauce and substituted shredded carrots for the pepper. My family liked them a lot.
My family loved this recipe. I did put 2 biscuits in each of the tins in my larger muffin pan.
Great flavor! Very easy to alter to cater to different tastes. I divided half the meat mixture to mix half with mild BBQ, half with hot BBQ. Could easily tailor veggies this way too before filling the cups. Fun meal for my 10-yr-old daughter and I to make together!
I really liked these. Made a few minor tweaks. Put a little bit of cheese onto each biscuit before adding the beef, to add moistness and flavor. Also sprinkled a little bit of mrs. dash onto the beef while it was browning for a little additional flavor. I would definitely make again, very tasty!! Even my picky daughter who doesn't eat anything with bbq sauce on it liked it and loved it(though I did use less bbq sauce).
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