KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Confetti Beef Skillet

Confetti Beef Skillet recipe
photo by:kraft
Corn, tomatoes and zucchini add festive color to this ground beef and rice skillet dish.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/9/2012
What an awesome recipe that is quick to make and delicious to eat!!! We do like spicey foods so during the final steps of cooking, I added crushed red pepper. My husband is not so easy to impress and he absolutely loved this recipe!! This is a recipe we will use often....after all it's healthy, low in calories, delicious, filling and beautiful to serve!!!
posted:
2/15/2012
My family really enjoyed this. We did discuss that it would be great with chorizo for a spicier dish.
posted:
7/7/2011
Instead of corn I used peppers which have more benefits to your health
posted:
4/12/2011
Pretty good overall!
posted:
3/12/2011
We were out of zucchini so we used fresh asparagus instead and it was delicious!
posted:
1/19/2010
i added taco mix instead of good seasoning dressing. i doubled it and uses 1 can tomatoes and i can rotel. i used a 12 oz bag of corn and it was a TON and this called for 10 oz bag.(i did not double the corn - thank goodness) pretty good for something different than plain old tacos.
posted:
9/26/2009
Something about this recipe just didn't seem quite right to me, so I decided to take it from Italian to Mexican. I used a can of tomatoes with green chilis, taco seasoning instead of the dressing mix, left out the zucchini and used cheddar instead of mozzarella. My husband loved it! Would be great in a tortilla too!
posted:
8/1/2009
We enjoyed it and will definitely make it again.
posted:
5/28/2009
We thought this was good, my husband said it needed texture so next time I may try crushing tortilla chips on each serving. Some red pepper flakes could be a nice addition also for a little spice.
posted:
3/6/2009
Yummy, easy and healthy! Next time I'll substitute Cheddar for the Mozzarella as a previous review suggested.
K:42356v0:61659
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email