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Confetti Beef Skillet

Confetti Beef Skillet recipe
photo by:kraft
Corn, tomatoes and zucchini add festive color to this ground beef and rice skillet dish.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
11/22/2005
THIS WAS EASY TO MAKE AND TASTED GREAT! I MIGHT TRY IT WITH REGULAR RICE, THE BROWN RICE WAS A LITTLE CHEWY
posted:
11/19/2005
Good recipe. Very flavorful. I used ground turkey instead of beef, and it was great.
posted:
11/10/2005
Delicious and super easy!! Would make an excellent burrito filling if served with tortilla shells. Make sure you use a big skillet....recipe makes a lot!
posted:
9/18/2005
It was alright. To many things in it. flavor was bland.
posted:
8/17/2005
The flavor of this casserole was different than I expected, but most of my family liked it. I believe it was a bit salty.
posted:
8/12/2005
Simple and easy. We liked it!
posted:
7/28/2005
Very good recipe. My two year old even ate it! I didn't use the zucchini, I used green pepper instead and put more cheese in it.
posted:
7/5/2005
We thought that it was a very god meal, except we added more cheese on top.
posted:
6/26/2005
we really enjoyed this meal, we did not make it with the rice in the skillet. We had our rice on the side. Even my 20 month old daughter enjoyed it. It is a nice quick meal to make on those busy days.
posted:
6/7/2005
My husband rated this a 4-he really liked it. I would have given it a 2.5-3. It was tasty, but for some reason I thought it would be better.
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