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Cheesy Spaghetti Squash

Cheesy Spaghetti Squash recipe
photo by:kraft
Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.
time
prep:
10 min
total:
27 min
servings
total:
10 servings, about 1/2 cup each
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posted:4/6/2006
The parmesan flavor was too strong. My children, usually pretty adventurous eaters, took one bite and didn't want any more. I ended up adding Italian salad dressing to it, which greatly improved the flavor. I definitely would not make this dish again without some significant changes.
posted:3/22/2006
Easy to make, delicious and low cal as well!
posted:3/7/2006
The vegetable dish was very tasty. It was filling and served as the entre instead of the "veggie". My family wants to see this one often.
posted:1/7/2006
This was really bland. It needs something to give it a little 'zing.'
posted:12/27/2005
This was great!
posted:8/27/2005
Was pretty good, but as others said, a bit bland. My first try cooking spaghetti squash, but won't be my last. Needs italian seasoning, garlic salt, and pepper. I subbed canned tomatoes with italian seasoning the 2nd time I made it and it really helped. Still add some garlic and pepper or you will have one boring "pasta" to deal with.
posted:5/17/2005
This did not turn out very well. It tasted rubbery and the kids didn't like it at all.
posted:3/9/2005
This was a winter reminder of how much I miss the veggies from my garden. We made this with the stuffed portabellas for a vegitarian dinner. It was filling and visually pleasing. I would also serve this at a dinner party. Oh, I almost forgot it tasted wonderful! Next time I might try baking it in the oven to make the "spaghetti" less crisp.
posted:3/5/2005
QUICK, EASY & YUMMY. A DEFINITE KEEPER!
posted:2/16/2005
My whole family loves this one, we use it as a main dish and serve with Italian salad. I also added garilc and onion salt for added flavor and will try this one again with chopped bell peppers!
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