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Cheesy Spaghetti Squash

Cheesy Spaghetti Squash recipe
photo by:kraft
Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.
time
prep:
10 min
total:
27 min
servings
total:
10 servings, about 1/2 cup each
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posted:
1/6/2005
This is a GREAT recipe. I served it as the main dish, along with a romaine salad and fresh homemade bread. I have told all my friends about it too!!
posted:
1/6/2005
where would I find spaghetti squash? I looked at super wal mart and they did not have it? Is it a seasonal item? I have not made it yet, but I rated it superb cause it sounds so good.
posted:
1/6/2005
I use spaghetti squash as a sub for potatoes when I want to make hashbrowns, but have to use extra seasonings to fool myself, so the flavorful cheeses and fresh herbs(I used basil) really kicked it up. It was very good!!
posted:
12/21/2004
I believe it would be even tastier with a bit of fresh chopped basil instead of the parsley.
posted:
12/19/2004
Very easy, very tasty.
posted:
11/3/2004
This recipe was wonderful! Squash is not one of my favorite foods but I will prepare this often.
posted:
10/18/2004
I enjoy the texture of the Spaghetti Squash. It has been ages since I've had real spaghetti because of how much I enjoy this. I usually make meatsauce like you would spaghetti & eat it that way but the chesse & tomato sauce really made a tasty change.
posted:
10/16/2004
This recipe is simple, nutritious, and lends itself well to "personalizing". We like the heat of a sprinkling of crushed red pepper.
posted:
10/14/2004
Quick and easy to make. South Beach friendly!
posted:
10/13/2004
Wonderful and very easy
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