Cheesy Spaghetti Squash

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photo by:kraft

Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.

time

prep:

10 min

total:

27 min

servings

total:

10 servings, about 1/2 cup each

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joycefrith

posted:1/6/2005

where would I find spaghetti squash? I looked at super wal mart and they did not have it? Is it a seasonal item? I have not made it yet, but I rated it superb cause it sounds so good.

jamieds115

posted:1/6/2005

I use spaghetti squash as a sub for potatoes when I want to make hashbrowns, but have to use extra seasonings to fool myself, so the flavorful cheeses and fresh herbs(I used basil) really kicked it up. It was very good!!

a cook

posted:12/21/2004

I believe it would be even tastier with a bit of fresh chopped basil instead of the parsley.

rsaferriell

posted:12/19/2004

Very easy, very tasty.

a cook

posted:11/3/2004

This recipe was wonderful! Squash is not one of my favorite foods but I will prepare this often.

texlady

posted:10/18/2004

I enjoy the texture of the Spaghetti Squash. It has been ages since I've had real spaghetti because of how much I enjoy this. I usually make meatsauce like you would spaghetti & eat it that way but the chesse & tomato sauce really made a tasty change.

nama1993

posted:10/16/2004

This recipe is simple, nutritious, and lends itself well to "personalizing". We like the heat of a sprinkling of crushed red pepper.

spitjoy

posted:10/14/2004

Quick and easy to make. South Beach friendly!

william tomany

posted:10/13/2004

Wonderful and very easy

vhsbandmom

posted:10/13/2004

I have found when making spaghetti squash, it's better to cut the squash in half first, scrape the seeds out and put the cut side down on a plate. Cover with plastic wrap and microwave about about 10 to 15 minutes (depending on your microwave). The spaghetti squash comes out easily with a fork.