Like the taste of roasted spaghetti squash better than microwaved. Cut squash in half lenghtwise, deseed, drizzle w/ olive oil, sprinkle w/salt an pepper. Place flesh side down on pan, pierce outter skin w/ fork. Bake 350 for 30 min. Gives a nice sweet, nutty flavor. I also roast garlic on the same sheet to add to the "spaghetti" and to make garlic bread!